A Culinary Adventure at Royal Malewane

Most travellers who visit Africa are drawn to the abundant wildlife and great weather. As a leading safari destination, you can find everything from romantic retreats, malaria-free family lodges, the Big Five and another intriguing feature that attracts visitors – a gourmet food quest. One of South Africa’s best safari secrets is the mouth-watering cuisine prepared by some of the top chefs in the world and one of our most favourite gourmet safari destinations has to be – Royal Malewane.

Enjoy a lazy afternoon on your private deck with fragrant coffee or a signature cocktail. Or make your way down to the boma for a candle-lit feast served up under the night sky. The culinary adventure that awaits at the Royal Malewane that will be equally as memorable as your game-drive or walking safari.

Here’s a sneak peek of what your average day will look like:

If you’re looking for a splendid English breakfast to accompany the exquisite bush setting, the smell of hot muffins, freshly-baked scones served with raw honey will awaken your every sense. Served next to a crackling fire, tantalise your taste-buds while coffee brews and take in the vast expanse around you.

After your game drive, waiting for you back at the lodge is a gourmet lunch prepared in their very own kosher kitchen. Feel every bit on vacation as you indulge under the Jackalberry trees on the wooden deck.

And if you aren’t ready to head inside yet, dinner is served outside in a traditional boma bush setting. The magic belongs to Chef John Jackson’s who will prepare sweet Mozambique crab and Karoo lamb, or tender venison fillet cooked with homemade berry preserves.

And if you think all the fuss is in the dining setting, Royal Malewane holds the sought-after Chaîne des Rôtisseurs award in its trophy case.

But your taste-buds have one more surprise for the day! As you head back to your suite to clock out, you’ll find a single exotic fruit and a handwritten note and poem on your pillow to send you off into safari slumber. From the large jugs of freshly blended chilled papino, mango or strawberry juice you wake up to the sweet taste you’re left with before retiring, you will surely succumb to the seductions of Royal Malewane’s delicacies.

John Jackson is a name behind some of South Africa’s most sought after restaurants, and after 20 years of delivering a royal culinary experience, his blends, pairings and technique show as much care and attention as does guides on game drives.

While your heart takes flight, the delicious food and warm hospitality will ground you, especially paired with the expertly chosen Royal Malewane house wines. Need we say more…

For more on this exquisite property click here. 


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