“One of my very favourite things to keep me company on peaceful evenings in the bush, when the sun is setting, the dust is settling and the night-time creatures are starting to come alive is a Gin and Tonic. The added notes of cardamom and lime make this one extra special, and the pretty pinkness from the blueberry skins is hard not to love.” Sarah Graham.
- Zest and juice of 1 lime
- 1 cardamom pod
- 1 cup blueberries
- ¼ cup caster sugar
- 4 tots gin
- 600ml tonic
- Lots of ice
What to do
1. Add lime zest, cardamom pod, sugar and blueberries to your pestle and mortar. Crush the cardamom pod to release the seeds and mix everything together into a rough paste.
2. Transfer the mixture to a large glass jug, adding lime juice, gin and tonic water to taste, and lots of ice.
Photo from ‘Sarah Graham’s Food Safari Season 2’ by Ricardo de Leça.
For more of Sarah’s delicious food safari recipes click here.