The Cape is known for its magnificent mountains, amazing scenery, gorgeous blue oceans, rich history, and, of course, its first-class wines and delicious food. We’ve compiled a list of our four favourite restaurants in the Cape that combine delectable food and award-winning wine.
If you’re planning a trip to Cape Town, it is essential to visit the Cape Winelands. Franschhoek is our absolute favourite wine district. We recommend visiting the Franschhoek kitchen at the Holden Manz winery. It has been rated as one of the leading restaurants in Franschhoek and it is regarded as one of South Africa’s culinary hotspots.
The restaurant is the perfect place to relax and enjoy bistro-style food made from delicious, locally sourced ingredients. Because they are a sustainability farm, they emphasise seasonal ingredients which means that their menu changes regularly. Franschhoek Kitchen also provides beautifully presented picnic baskets filled with absolutely delicious and fresh treats, so that you can enjoy a long summer afternoon resting by the picturesque Franschhoek River. You will also have a chance to try their beautifully fragrant Rosé, their barrel-fermented Chardonnay, and their decadent port-style wines.
At the 320-year-old Solms-Delta estate, you will discover the Fyndraai Restaurant—a restaurant that offers traditional Cape cuisine with a contemporary twist. The dishes aim to promote the assorted culinary heritage of the Cape, and you will therefore find that the dishes showcase European, Asian, and African flavours. Many of the rare and indigenous herbs are grown on the farm. You can opt for the tasty, four-course heritage menu, or you can choose to have a wine pairing menu that lets guests sample six glasses of the estate’s wines and six tasty tapas. The estate also allows guests to picnic on its grounds, and the Fyndraai Restaurant creates delicious picnic hampers for its guests.
If classic elegance is what you’re after, we suggest visiting the Greenhouse. The cuisine is created by the famous Peter Tempelhoff who emphasises the importance of complementary tastes and aromas. For these chefs, ingredients must have meaning and purpose, and they aim to showcase the beauty of South Africa through their cooking. The menu also features some of the best wines from Constantia, and the restaurant pairs its wines beautifully. Greenhouse welcomes new Head Chef, Farrel Hirsch to its kitchen as of November 2018, and can look forward to Hirsch’s flair for innovation and fresh flavours.
La Colombe is certainly worth a visit if you want to treat yourself to the ultimate fine dining experience. This spectacular restaurant earned its place among the top 100 restaurants in the world in 2016. The restaurant is situated at the Silvermist wine estate on top of Constantia Nek and it has magnificent views of Constantia Valley and Hout Bay. The chefs use ingredients that are sourced from the restaurant’s own organic gardens and therefore, the menu is also a seasonal one. Each dish is perfectly and beautifully presented, and the vibrant colours and flavours of the dishes combine together to create a unique cuisine adventure. The menu pays tribute to deliciously fresh seafood which is an absolute treat when you’re dining in the Cape.
Complete your safari with tasty food, plated beautifully, overlooking breath-taking views the next time you’re in Cape Town.