South African International Borders Are Open!

Drumroll… the moment we’ve all been waiting for has finally arrived!

We are ecstatic to share with you that South African borders will finally be open to international visitors on the 1st October 2020. Although they are not open to all countries just yet this is a step in the right direction and they will be soon.

As a nation that loves to play host and to show off our beautiful land, we have so missed all of our foreign travellers and friends. We are ready for you now more than ever before as we’ve been prepping for your arrival since March. We cannot wait to welcome you back to the land of magical sunsets, exhilarating safaris, G&Ts, colourful cultures and breath-taking landscapes.

As we enter Level 1, we are excited that both domestic and international flights can resume to get you to us as soon as possible! All travellers will be required to have a PCR COVID-19 clearance certificate issued by a recognized facility within 48 hours from the date of departure. All commercial airports in South Africa have a risk-adjusted strategy in place to keep all flyers safe. But if you’re still having cold feet, we have put together some useful information for when you travel post lockdown.

The thought of welcoming guests back into our hotels, lodges and camps brings us all sorts of emotions! We’ve been waiting patiently and preparing for your arrival. All accommodations, restaurants and attractions are operating within regulations and are thrilled to have you come hang out with our local people and wildlife. Our operators are fully equipped to receive you and your families and cannot wait to give you their undivided attention and offer you the 5-star luxury that cannot compare to anywhere else.

Luxury Golf And Wine Tour South Africa Silo Hotel

Luxury Golf And Wine Tour South Africa Franschoek 2

Our staff are ready to make your stay the most memorable; our guides cannot wait to show you the bush and its exquisite wildlife and our chefs are busy preparing to cook up a storm for you! The Tourism Business Council of South Africa’s Travel Safe-Eat Safe protocols and programme has been implemented across the tourism sector to ensure the safe reopening of the industry.

For those who have postponed their stay, we hope these videos inspire some wanderlust!

Our beaches, winelands and wilderness await you to grace us with your presence once again! The opening up of our borders will unite and reignite after what seems like way too much time apart! We hope to have you on the viewing decks soon, ice-cold G&T in hand and sun setting over the horizon.

Take a look at these amazing once-in-a-lifetime safari tours we have put together to help you to see more of our spectacular country.

Africa’s Cape of Desire

Singita Safari Splendour

Great Value Golf & Wine Tour

Premier Wine & Gold Tour

With Zambia and Zimbabwe opening their borders too, these tours are also now options:

The Royal Romance

Luxury Safari Classic

Africa’s Family Getaway

If you have any questions at all about your travels please feel free to get in touch with us.

10 Things to be Thankful for as Africans

“I am an African not because I was born in Africa but because Africa was born in me.” – Kwame Nkrumah

The African continent holds a very special place in our hearts and how often do we take a few moments to appreciate what we have in our life? Today is the day to give thanks for all those things that make a difference in our daily lives and visiting Africa so incredible.

To those who have never been… we wish that you will visit in the not-too-distant future and that you will come to know and love this amazing place.

In the meantime & in the spirit of thanksgiving here are 10 things we (as African’s) are grateful for:

 

Our People

Special conversations, shared laughs and smiles are parts of every day in Africa. The warmth, humility and courage of its people are overwhelming and infectious!

Our Sunrises and Sunsets

Only the best and most beautiful you could ever imagine. The sky lights up with a thousand splendid colours and imprints on your memory forever.

Our Wildlife

The variety and quantity of wildlife that we share with the continent is sometimes unbelievable. It is an honour to experience these majestic creatures.

Our Food

Always prepared with the utmost care the taste sensations and culinary journeys we are exposed to on a daily basis are out of this world!

Our Culture

This colourful land is bursting with characters, cultures, religions and beliefs aplenty. There is so much to see, to learn and to understand.

Our Landscapes

From savannahs, to mountains, to forests, to beaches to deserts we have it all and it’s ever-changing and always takes your breath away.

The Weather

Summer in South Africa is glorious. It’s hot, it’s humid and the afternoon summer thunderstorms are the best.

Summer Fruit

Pineapples, watermelons, apricots, peaches. All of these juicy edibles make summer totally delicious. 

Our Freedom

Nowhere else will you experience space like in Africa. The middle of nowhere is a real place here and a feeling experienced often on this endless continent!

Braai Time

There’s nothing quite like a braai on a warm afternoon with a few beers and cocktails. 

From all of us at Iconic Africa, Happy Thanksgiving!

A South African Braai – Explained

The 24th of September was Heritage Day! Last month saw locals celebrating their heritage, culture and diversity and this nation-building tool definitely involved scrumptious traditions such as a good old “lekker braai.”

If you’re heading to South Africa on safari this is definitely something to add to your bucket list. As South Africans, we find any opportunity and occasion to get together as friends and family and have a braai (also known as a barbecue.). This is a social time when we sit back, relax and indulge in some of the country’s meat cooked to perfection on a hot flame. 

What is a braai?

A traditional method of cooking/roasting marinated meat or chicken over a grid on a wood fire. 

Wherever you go on safari in South Africa there will definitely be an outdoor boma and a safari braai. The boma symbolises an outdoor retreat, where guests gather to socialise, find warmth, eat good food and promises a really great time for all!

Whether it’s a mobile lunch or a sunset dinner, your camp will lead you to the bush braai site where they will prepare on display your magnificent flame-grilled meal. Enjoy a drink while your meat gets cooked to your satisfaction in front of you and bask in the fire’s warmth as you wait. Sit back, relax and listen for passing wildlife or to the rangers unmatched stories of their experiences in the bush. 

With a picturesque sunset in front of you, a G&T in hand, the calls of the wild surrounding you and a delicious African feast in front of you, … need we say more – there’s no place you’d rather be. 

How to make your own braai

If you’re sitting at home and aren’t able to visit us just yet you can still have a braai of your own! Here’s how:

Decide if you want to make a wood or charcoal fire, or braai on a gas griller. This will determine the taste of your meat. 

If you decide on a wood braai, the more wood, the better. The type of wood you choose will determine how long it will burn and adding/using coal will add a nice flavour. 

Use firelighter in between the logs to get the fire started. Make sure the smaller pieces of wood are at the bottom and the larger pieces on top. 

When you have decided that your fire is not too hot and will last you long enough to cook all of the meat, place the first meat onto the grid. 

Sausage (Boerewors) can be added on full heat and will cook quickly and is the perfect starter for those hungry guests who have been waiting.

Chicken is more difficult to braai as it takes the longest to cook properly and less heat is needed. 

Once the chicken is halfway done you can add your chops. This way, all the meat will be done at the same time and everyone can eat together. 

Don’t forget the garlic bread, salads and baked beans make the perfect side dishes. 

We hope you are looking forward to your next safari braai.